#DomCooks: KFC (Korean Fried Chicken)

Korea has a special place in my heart. And recently, I saw several videos and posts of people making Korean Fried Chicken while on quarantine. So, out of curiousity, I made my own version of it. For the chicken, make sure that the size is quite smaller. One of the issues that I encountered whileContinue reading “#DomCooks: KFC (Korean Fried Chicken)”

Sundays with Dom

Sunday. The day that I always look forward to. I don’t know why but every Sunday, you must be extra special in everything most especially in cooking. Maybe because my family is complete and only every Sunday, you will eat ‘real dishes’ since most of us are working and studying during weekdays. Also, I getContinue reading “Sundays with Dom”

My own version of Pork Adobo

Adobo is one of Classic Pinoy ‘ulam’ and easiest dish to cook. Everytime we ran out of recipe, my father would suggest to cook Adobo because my adobo was one of the best Adobo that he ever tasted. (Wow?) So now, I will share it to you how to make my own version of PorkContinue reading “My own version of Pork Adobo”

Dalgona Milo

I am writing this post right after I have made this drink. Haha. Earlier, I scrolled through my phone to search for some easy dessert recipes that I intend to make while there’s an ongoing lockdown in our area. Unfortunately, I could not find anything interesting so I continued scrolling. While doing so, I foundContinue reading “Dalgona Milo”

#DomBakes: Not-so-perfect Braso de Mercedes

Disclaimer: I am not a pastry chef, I am just sharing my own cooking experience. Apologies also for my grammar and spelling. Yesterday, we celebrated my parents’ 32nd wedding anniversary and as a gift, I made my own version of Braso de Mercedes that I saw in Youtube (Thanks, Pinoy Home Cooking!) Honestly, it isContinue reading “#DomBakes: Not-so-perfect Braso de Mercedes”

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